Jennifer D. Toomey, Chef Instructor, Lunch
Chef Toomey joined the LCB-LA faculty in 2005. Prior to teaching, Toomey worked as a Sous Chef for Houston's Restaurant in San Francisco, Santa Monica and Newport Beach. In addition to serving as a Sous Chef for
M Café de Chaya in Hollywood, she has worked as a personal chef and a private caterer. Before graduating with honors from the Arizona Culinary Institute, she also received a Bachelors of Science from Arizona State University.
Matthew Zboray, Chef Instructor, Dinner
Chef Zboray joined the Le Cordon Bleu College of Cullinary Arts - Los Angeles (LCB-LA) teaching staff in 2003. Zboray previously worked with the internationally renowned Wolfgang Puck for five years, during which he had the pleasure of preparing food for an array of Hollywood celebrities. Zboray has lived and cooked in Maryland, Washington, D.C., Russia and Basque Country, where he worked alongside his longtime culinary hero Juan Mari Arzak. Zboray holds degrees in both political studies and history.
Gina Donovan, Dining Room Instructor, Lunch
Gina Donovan has been with LCB-LA since 2007 and holds an Associate of Science degree in Culinary Arts. Before joining the LCB-LA teaching staff, she worked as sous chef and manager at Wolfgang Puck Café in Beverly Hills. Most recently, she served as manager for Mary Sue Milliken and Susan Feniger's renowned restaurant Ciudad in downtown Los Angeles.
Robert Soriano, Dining Room Instructor, Dinner
Robert Soriano joined the Le Cordon Bleu College of Cullinary Arts - Los Angeles faculty in 2001 after obtaining a Bachelor's of Science in Business Management. He shares his experiences with the students as an instructor of restaurant service at LCB-LA for both the Culinary and the Hospitality & Restaurant Management programs.
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