|
|
GRILLED TREVISO
fruit nut crouton, six minute egg, pomegranate seeds, parmesan cream |
$6 |
|
PORTER STEAMED MUSSELS
garlic toast |
$9 |
|
CHARCUTERIE PLATE
selection of cheeses and meats |
$10 |
|
ROASTED BABY BEETS
arugula, toasted hazelnuts, arancini, goat cheese vinaigrette |
$6 |
|
SEARED LAMB MEDALLIONS
golden raisin and orange couscous, cucumber gelee, raita |
$12 |
|
WINTER GREENS
mesclun greens, green apple, balsamic vinaigrette, gorgonzola cheese |
$5 |
|
LOBSTER BISQUE
warm butter poached lobster claw |
$9 |
|
FRENCH ONION SOUP |
$6 |
|
|
THYME ROASTED CHICKEN BREAST
roasted parsnips, carrots, purple pee wee potatoes, mushrooms, mushroom jus |
$9 |
|
VEGETABLE POT PIE
baby carrots, mushrooms, fingerling potatoes, edamame, mushroom veloute, puff pastry |
$7 |
|
PETITE FILET
pommes frites with sel fumar, black truffle butter |
$14 |
|
LOBSTER TAIL MEDALLIONS
asparagus risotto, poached quail egg, lemon sage remoulade |
$16 |
|
BEEF SHORT RIBS
creamy asiago truffled angle hair pasta, frozen horseradish creme fraiche, sous vide stem of swiss chard |
$12 |
|
SEARED SALMON
wilted arugula, pommes duchesse, meyer lemon hollandaise |
$12 |
|
RISOTTO
changes daily |
$7 |
|
POACHED ONO
roasted garlic broth, edamame, baby carrots, swiss chard, purple cauliflower dust |
$12 |
|
|
AHI NICOISE SALAD
haricot verts, tomato, quail egg, potato |
$11 |
|
OYSTERS
raw with preserved lemon, quince mignonette
or
oysters rockefeller |
$10 |
|
HERBED CHEVRE SALAD
mixed greens, hot chevre crouton, walnuts, dried cherries |
$8 |
|
561 GRILLED CAESAR
lightly wilted romaine and treviso, white spanish anchovies, caesar dressing |
$7 |
|
MOULES MARINIERES
steamed mussels, white wine harissa broth, garlic toast, nira |
$10 |
|
APPLEWOOD SMOKED BACON WRAPPED SHRIMP
apples, dried blueberry gastrique, fennel funnel cake |
$12 |
|
DUCK SOUP wild rice, mushrooms, dried plums |
$9 |
|
BACON WRAPPED DATES creme fraiche |
$5 |
|
BURRATA smoked piquillo peppers, sage-pistachio pesto |
$5 |
|
ROASTED MARCONA ALMONDS |
$5 |
|
|
ROASTED RACK OF LAMB
New Zealand lamb, tomato and garlic tian, lamb glace |
$24 |
|
SEARED AHI
sichuan eggplant, haricot verts |
$17 |
|
GRILLED FILET MIGNON
pommes frites, truffle salt, compound butter |
$22 |
|
FRIED DUCK SCHNITZEL
duck confit and potato terrine, brandied cherry sauce, quail egg |
$20 |
|
POACHED SALMON
lemon thyme potatoes, cumin scented basque peppers, cucumber salpicon |
$14 |
|
BRAISED BEEF SHORT RIBS
escaoutoun, champignons, creme fraiche, toasted hazelnuts, micro celery |
$17 |
|
GRILLED ONO capellini, lemon caper sauce, artichoke hearts |
$20 |
|
GRILLED LAMB BURGER goat cheese stuffed, tzatziki, cured red onions, pommes frites |
$15 |
|
ROASTED EGGPLANT penne, oven dried tomatoes, goat cheese |
$12 |
|
|
LUNCH
Chocolate Mousse |
$6 |
|
LUNCH
Seared Banana Napoleon |
$6 |
|
LUNCH
Cheeesecake with Espresso Sauce |
$6 |
|
LUNCH
Lemon Parfait |
$6 |
|
LUNCH
French Toast and Foie Gras Milkshake |
$6 |
|
DINNER
Vanilla Creme Brulee |
$8 |
|
DINNER
Molten Chocolate Truffle Cake |
$9 |
|
DINNER
Apple Tart Tatin |
$9 |
