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Lunch  |  Dinner  |  Dessert  |  Wine List

AMY'S ORGANIC TOMATO SALAD black truffle, Greek yogurt, quail egg $9
SUMMER VEGETABLE AND CURED STURGEON TERRINE tomato pulp, Arbequina oil $10
561 CAESAR hearts of romaine, Caesar dressing, rosemary scented croutons, parmesan $7.50
FOIE GRAS AU TORCHON calvados caramel, golden raisins, Limited Availability $18
SOUPE DU JOUR $7
OWEN FARM'S ORGANIC EGG fingerling potatoes, sweet onion and apple jus $8
DUNGEONESS CRAB RISOTTO sweet corn milk, fried leeks $11.50
WILDS MUSHROOM PASTA house made fettucini, brown butter, fresh herbs $12
WILD STRIPED BASS flageolot beans, chorizo bilbao, honey glazed baby carrots $15
FREE RANGE CHICKEN BREAST glazed pearl onions, lardons, cognac cream $14
SEARED SQUID sea beans, sweet onions, chili and squid ink $13
MOULES ET FRITES steamed mussels with white wine, lots of garlic and parsley $13
HARISSA MARINATED LAMB coriander mojo, broccoflower $15
TIGER PRAWNS parsley butter, turned zucchini, fried capers $14
BRAISED BEEF SHORT RIB mini brioche tete, grilled scallions $15
Meggyleves Hungarian chilled sour cherry soup with house made yogurt $7
Ajo Blanco Chilled garlic and almond soup $7
Potage Al' Boronia Hot southern Spanish stew of pumpkin, eggplant, and tomato $7
Charcuterie Sampler Mojama with melon, Jamon Serrano with tomato jam, Basturma with labneh and pickled watermelon rind $18
Baba Ganouj Smoked aubergine puree, yogurt dough pita $7
Squash will eat Itself Tempura fried squash blossom stuffed with squash mousse, grilled zucchini, bab ganouj, pumpkin oil $9
Seared Foie Gras Cherry "skin" wrapped foie gras with lime salt and 3 sauces - cherry, almond, and tarragon $20
Capresse Heirloom tomatoes with pomegranate vinaigrette, burrata mozzarella, black pepper crisp $9
Spinach a la Jaen Sauteed spinach, crispy garlic, mijas, Spanish chorizo, quail egg, orange zest $8
Pickle Plate Selection of house cured pickles including samphire and wild asparagus $8
MAPLE ROASTED POUSSIN Young semi-boneless hen, red peas and rice, savory bread pudding, bourbon sauce $24
SAUTEED TEMPEH AND BRIE Celeriac puree, tamarind and preserved lemon jelly, two bean tamal with milk skin, crispy lentil sail $20
GRILLED BEEF SHORT RIB Soy glazed cross cut short rib, carmelized rice, spicy peach chutney, tomato water $23
CHICKPEA FLOUR DUSTED FRIED KAMPACHI Sustainably raised Hawaiian yellow tail, chilled salad of artichoke, heirloom tomato, preserved lemon, oil cured olives $26
SURF AND TURF Poached seafood mousse, braised lamb shank, lemongrass broth, prune dumplings $28
KOLA AND GREEN TEA BRAISED VEAL CHEEKS Chamomile pommes puree, tarragon butter, seasonal vegetables $32

 

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