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Lunch  |  Dinner  |  Dessert  |  Wine List

GRILLED TREVISO fruit nut crouton, six minute egg, pomegranate seeds, parmesan cream $6
PORTER STEAMED MUSSELS garlic toast $9
CHARCUTERIE PLATE selection of cheeses and meats $10
ROASTED BABY BEETS arugula, toasted hazelnuts, arancini, goat cheese vinaigrette $6
SEARED LAMB MEDALLIONS golden raisin and orange couscous, cucumber gelee, raita $12
WINTER GREENS mesclun greens, green apple, balsamic vinaigrette, gorgonzola cheese $5
LOBSTER BISQUE warm butter poached lobster claw $9
FRENCH ONION SOUP $6
THYME ROASTED CHICKEN BREAST roasted parsnips, carrots, purple pee wee potatoes, mushrooms, mushroom jus $9
VEGETABLE POT PIE baby carrots, mushrooms, fingerling potatoes, edamame, mushroom veloute, puff pastry $7
PETITE FILET pommes frites with sel fumar, black truffle butter $14
LOBSTER TAIL MEDALLIONS asparagus risotto, poached quail egg, lemon sage remoulade $16
BEEF SHORT RIBS creamy asiago truffled angle hair pasta, frozen horseradish creme fraiche, sous vide stem of swiss chard $12
SEARED SALMON wilted arugula, pommes duchesse, meyer lemon hollandaise $12
RISOTTO changes daily $7
POACHED ONO roasted garlic broth, edamame, baby carrots, swiss chard, purple cauliflower dust $12
AHI NICOISE SALAD haricot verts, tomato, quail egg, potato $11
OYSTERS raw with preserved lemon, quince mignonette or oysters rockefeller $10
HERBED CHEVRE SALAD mixed greens, hot chevre crouton, walnuts, dried cherries $8
561 GRILLED CAESAR lightly wilted romaine and treviso, white spanish anchovies, caesar dressing $7
MOULES MARINIERES steamed mussels, white wine harissa broth, garlic toast, nira $10
APPLEWOOD SMOKED BACON WRAPPED SHRIMP apples, dried blueberry gastrique, fennel funnel cake $12
DUCK SOUP wild rice, mushrooms, dried plums $9
BACON WRAPPED DATES creme fraiche $5
BURRATA smoked piquillo peppers, sage-pistachio pesto $5
ROASTED MARCONA ALMONDS $5
ROASTED RACK OF LAMB New Zealand lamb, tomato and garlic tian, lamb glace $24
SEARED AHI sichuan eggplant, haricot verts $17
GRILLED FILET MIGNON pommes frites, truffle salt, compound butter $22
FRIED DUCK SCHNITZEL duck confit and potato terrine, brandied cherry sauce, quail egg $20
POACHED SALMON lemon thyme potatoes, cumin scented basque peppers, cucumber salpicon $14
BRAISED BEEF SHORT RIBS escaoutoun, champignons, creme fraiche, toasted hazelnuts, micro celery $17
GRILLED ONO capellini, lemon caper sauce, artichoke hearts $20
GRILLED LAMB BURGER goat cheese stuffed, tzatziki, cured red onions, pommes frites $15
ROASTED EGGPLANT penne, oven dried tomatoes, goat cheese $12
LUNCH Chocolate Mousse $6
LUNCH Seared Banana Napoleon $6
LUNCH Cheeesecake with Espresso Sauce $6
LUNCH Lemon Parfait $6
LUNCH French Toast and Foie Gras Milkshake $6
DINNER Vanilla Creme Brulee $8
DINNER Molten Chocolate Truffle Cake $9
DINNER Apple Tart Tatin $9

 

Make your reservation now at 626-405-1561 or www.opentable.com