|
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LOBSTER COBB SALAD
lobster claw, avocado, pancetta, heirloom tomatoes, Roquefort vinaigrette
|
$11 |
|
BEETS MOSAIC
red and gold beets, toasted pepitas, Humboldt Fog goat cheese |
$9 |
|
FRENCH ONION SOUP |
$6 |
|
SPRING GREENS
buttermilk bleu cheese dressing, Breakfast radishes, fresh chives, avocado, shaved fennel |
$8 |
|
BURRATA AND WILD MUSHROOM RAVIOLI
micro greens, warm red bell pepper coulis |
$10 |
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LOBSTER CORN BISQUE |
$10 |
|
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PASTA PUTTANESCA
mussels, calamari, shrimp, tomatoes, capers, red chile flakes |
$15 |
|
ROASTED CHICKEN BREAST
truffled macaroni and cheese, fresh peas |
$16 |
|
GRILLED DUCK SLIDERS
sharp cheddar cheese, buttermilk onion rings, Jenny's beet ketchup |
$15 |
|
GRILLED STURGEON
beluga lentils, curried corn, tomato relish |
$17 |
|
VEGETABLE COTTAGE PIE
fresh peas, baby carrots, whipped potatoes, mushroom duxelle |
$14 |
|
LAMB CHOPS
Israeli couscous risotto, wilted mizuna, cocount milk |
$17 |
|
PAN ROASTED SALMON
fennel potato cauliflower gratin, warm lemon mustard vinaigrette |
$17 |
|
SEARED FILET MIGNON
shoestring potaotes, fried quail egg |
$18 |
|
|
561 GRILLED CAESAR - wilted romaine hearts, Treviso, anchovy croutons, Parmesan cheese |
$9 |
|
BEET 'N BLEU - chilled roasted beets, Humboldt Fog bleu cheese, watercress, candied pecan pieces |
$8 |
|
|
SAUTEED GRASS FED LAMB CHOPS - Heston's triple cooked chips, Jenny's beet ketchup, lamb jus, rosemary salt |
$28 |
|
GRILLED STURGEON DUO - grilled sturgeon, smoked sturgeon bacon, tomato jam, baby leek confit, lemon cream sauce |
$26 |
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RISOTTO - Shiitake mushroom and artichoke, chrysanthemum gelee, celery root fondue |
$18 |
|
|
DINNER - Creme Brulee with seasonal fruit |
$8 |
|
DINNER - Chocolate Fudge Cake with creme anglaise and vanilla ice cream |
$9 |
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LUNCH - ICE CREAMS AND SORBETS - assortment from our pastry chef |
$5 |
|
LUNCH - INDIVIDUAL CHOCOLATE LAYER CAKE - vanilla ice cream |
$8 |
|
LUNCH - BANANA TART TATIN - caramel sauce, chocolate ice cream |
$6 |
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LUNCH - CHURROS Y CHOCOLATE - milk chocolate sauce |
$6 |
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LUNCH - WARM CREPES - poached pear, roasted red grapes, creme fraiche, honey |
$7 |
