|
|
AMY'S ORGANIC TOMATO SALAD
black truffle, Greek yogurt, quail egg |
$9 |
|
SUMMER VEGETABLE AND CURED STURGEON TERRINE
tomato pulp, Arbequina oil |
$10 |
|
561 CAESAR
hearts of romaine, Caesar dressing, rosemary scented croutons, parmesan |
$7.50 |
|
FOIE GRAS AU TORCHON
calvados caramel, golden raisins, Limited Availability |
$18 |
|
SOUPE DU JOUR |
$7 |
|
OWEN FARM'S ORGANIC EGG
fingerling potatoes, sweet onion and apple jus |
$8 |
|
DUNGEONESS CRAB RISOTTO
sweet corn milk, fried leeks |
$11.50 |
|
WILDS MUSHROOM PASTA
house made fettucini, brown butter, fresh herbs |
$12 |
|
|
WILD STRIPED BASS
flageolot beans, chorizo bilbao, honey glazed baby carrots |
$15 |
|
FREE RANGE CHICKEN BREAST
glazed pearl onions, lardons, cognac cream |
$14 |
|
SEARED SQUID
sea beans, sweet onions, chili and squid ink |
$13 |
|
MOULES ET FRITES
steamed mussels with white wine, lots of garlic and parsley |
$13 |
|
HARISSA MARINATED LAMB
coriander mojo, broccoflower |
$15 |
|
TIGER PRAWNS
parsley butter, turned zucchini, fried capers |
$14 |
|
BRAISED BEEF SHORT RIB
mini brioche tete, grilled scallions |
$15 |
|
|
Meggyleves
Hungarian chilled sour cherry soup with house made yogurt |
$7 |
|
Ajo Blanco
Chilled garlic and almond soup |
$7 |
|
Potage Al' Boronia
Hot southern Spanish stew of pumpkin, eggplant, and tomato |
$7 |
|
Charcuterie Sampler
Mojama with melon, Jamon Serrano with tomato jam, Basturma with labneh and pickled watermelon rind |
$18 |
|
Baba Ganouj
Smoked aubergine puree, yogurt dough pita |
$7 |
|
Squash will eat Itself
Tempura fried squash blossom stuffed with squash mousse, grilled zucchini, bab ganouj, pumpkin oil |
$9 |
|
Seared Foie Gras
Cherry "skin" wrapped foie gras with lime salt and 3 sauces - cherry, almond, and tarragon |
$20 |
|
Capresse
Heirloom tomatoes with pomegranate vinaigrette, burrata mozzarella, black pepper crisp |
$9 |
|
Spinach a la Jaen
Sauteed spinach, crispy garlic, mijas, Spanish chorizo, quail egg, orange zest |
$8 |
|
Pickle Plate
Selection of house cured pickles including samphire and wild asparagus |
$8 |
|
|
MAPLE ROASTED POUSSIN
Young semi-boneless hen, red peas and rice, savory bread pudding, bourbon sauce |
$24 |
|
SAUTEED TEMPEH AND BRIE
Celeriac puree, tamarind and preserved lemon jelly, two bean tamal with milk skin, crispy lentil sail |
$20 |
|
GRILLED BEEF SHORT RIB
Soy glazed cross cut short rib, carmelized rice, spicy peach chutney, tomato water |
$23 |
|
CHICKPEA FLOUR DUSTED FRIED KAMPACHI
Sustainably raised Hawaiian yellow tail, chilled salad of artichoke, heirloom tomato, preserved lemon, oil cured olives |
$26 |
|
SURF AND TURF
Poached seafood mousse, braised lamb shank, lemongrass broth, prune dumplings |
$28 |
|
KOLA AND GREEN TEA BRAISED VEAL CHEEKS
Chamomile pommes puree, tarragon butter, seasonal vegetables |
$32 |
